Meal Plan
Meal plan info
Dance snacks
Cost: $ 60
Includes: 5 meals: Saturday breakfast, lunch and dinner; Sunday breakfast and lunch.
Friday dinner option: $8. An addition to the meal option this light meal includes: soup, cheese and scones. Available 6 to 7 pm Friday evening.
Deadline: Meal plan orders must be received by Wednesday, 2 May 2018 so that supplies can be purchased.
Food allergies:
- Register via snail mail: include food allergies on your form.
- Register via PayPal shopping cart: when we receive your registration, we will send you a confirmation email. You can notify us of a food allergy via return email.
Vegetarian:
- Register via snail mail: request vegetarian option on your form.
- Register via PayPal shopping cart: when we receive your registration, we will send you a confirmation email. You can request a vegetarian meal plan via return email.
At the door: Limited number of meal plans may be available at the door. Late-date meal plans will cost $60. Availability will be posted on one week prior to the Whirl.
Menu: The weekend menu is listed in the Info Pack.
Bring a contribution for the dance snack table.
If you do not wish to bring a snack, you must include a $5 in your registration to help cover the cost of purchases for the snack table. Last year the snacks were delicious, nutritious and plentiful ... let’s make this year even better!
Play with your food
Throughout the weekend, musicians have been known to spontaneously provide music in the Dining Hall during mealtimes. (Or anytime, actually.) Feel free to start mealtime music or join in.
Chef Harriette
Your chef: Harriette Bugel of True Color Cooking is your chef for the weekend, presenting delicious, nutritious meals Friday through Sunday.
Meal options will include vegetarian and gluten free meals.
Learn more about Harriette at her web site.
Dancer comment: “I had the opportunity to experience one of Harriette's meals at a contra dance earlier this year. It was amazing what she was able to do with a small budget. The spread laid out over three long tables and every dish was a delight to see (the presentation was half of the enjoyment) and of course, every dish was a pleasure to taste . There was something for everyone to enjoy! Thanks Harriette!” - Jeff
Update: 2017-11-21