3-5 May 2019 
15TH Annual 

Whitewater Whirl!

a mini dance vacation in WV's New River Gorge Scenic Recreation Area

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Meal Plan

Meal plan info

Whitewater Whirl meals take a West Virginia turn this year with meals prepared by Cafe 110 of Oak Hill, WV. Best to purchase early. Walk-in purchases will be accepted on a limited basis.

Cost: $ 60

Includes: 5 meals: Saturday breakfast, lunch and dinner; Sunday breakfast and lunch.

  • Sat and Sunday breakfasts - biscuits & gravy, grits, sausage (meat and vegan), waffles, granola.. etc.
  • Sat lunch - hearty vegan soup and sandwiches 
  • Sat supper - Cafe 110 specializes in smoked pork butt! Also salmon fillets, coleslaw, grilled squash and zucchini, corn on the cob, baked potatoes, salad
  • Sunday lunch (Cinco de Mayo style) -- taco/burrito bar, chicken tortilla soup


Friday meal option: $8. An addition to the meal plan, this is a light, pre-dance meal. Available 6 to 7 pm Friday evening.

  • Friday - pasta bar and salad--gluten free and vegan options available


Deadline: Meal plan orders must be received by Tuesday, 30 April 2019 so that supplies can be purchased.


Food allergies: 

  • Register via snail mail: include food allergies on your form.
  • Register via PayPal shopping cart: when we receive your registration, we will send you a confirmation email. You can notify us of a food allergy via return email.


Vegetarian: 

- Register via snail mail: request vegetarian option on your form.

- Register via PayPal shopping cart: when we receive your registration, we will send you a confirmation email. You can request a vegetarian meal plan via return email.


At the door: Visit the "Walk-in Policy" page for information about purchasing meal plans at the door.

Dance snacks

Bring a contribution for the dance snack table.


If you do not wish to bring a snack, you must include a $5 in your registration to help cover the cost of purchases for the snack table. Last year the snacks were delicious, nutritious and plentiful ... let’s make this year even better!

Update: 2019-05-01